Crème de la Crème, Serving the Seattle, Bellevue, and Tacoma Washington and the Sound. One of the prime wedding cake comp. in Seattle Cakes by Crème de la Crème is by appointment only to make an appointment call from 10:30 am to 6:00 pm Pacific time.

Cake Flavors

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OLD FASHIONED LEMON CITRON CAKE

  • Four layers of homemade white cake filled with tart Lemon Citron and Meringue Buttercream.

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WHITE CAKE WITH PRESERVES

  • Four layers of white cake with a Choice of one preserve (Apricot, Raspberry, Strawberry or Marionberry) and Meringue Buttercream.

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WHITE CAKE WITH LIME CURD

  • Four layers of white cake with Lime Curd and Meringue Buttercream.

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CHOCOLATE CAKE WITH PRESERVES

  • Chocolate cake layered with fresh raspberry or Marionberry Preserves and Belgian Dark Chocolate Buttercream.

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CLASSICAL CHOCOLATE  CAKE

  • Chocolate cake layered with Ganache and Belgian Dark Chocolate Buttercream.

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POPPY SEED CITRON

  • Poppy Seed Cake layered with Citron and Lemon Cream Cheese Filling.  

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 CITRON CAKE

RED VELVET CAKE

WASHINGTON APPLE CAKE

  • Moist old fashioned spice cake filled with Apricot infused Meringue Buttercream.

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  CARROT CAKE

  • Old Fashioned cake with Walnuts, Raisins, and chunks of Pineapple. Layered with Cream Cheese Filling.

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SPICE CAKE

PRINCESS TORTE

  • Light Genoise Sponge Cake with Vanilla Bean Pastry Cream and Raspberry Preserves.

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TROPICAL PASSION CAKE

Layers of Banana Cake with Passion Fruit Mousse.

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OPERA TORTE

  • Hazelnut Genoise layered with Apricot Essence, Chocolate Ganache and Espresso flavored Buttercream.

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BANANA CHOCOLATE GATEAU

DARK AN D WHITE CHOCOLATE RASPBERRY GATEAU

  • This cake is sure to make memories with your guests. The bottom and top layers is white cake, filled with Belgian Dark Chocolate Mousse. Middle layer of Chocolate Cake and  Belgian White Chocolate Mousse sprinkled with Raspberries.

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STRAWBERRIES AND CREAM 

  • This cake is unforgettable.  Old-Fashioned White Cake filled with  Bavarian Cream and fresh Strawberries (Raspberries can be used when in season)

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CHOCOLATE LOVER TRUFFLE TORTE  

  • Three decadent layers of Chocolate Cake filled with Chocolate Cream Ganache and Belgian Chocolate Mousse.  A must for any exquisite wedding.

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PEACH PASSION

  •  This wonderful cake is four layers of Hazelnut Genoise sponge cake filled with Passion Fruit Mousse and sliced Peaches. Exquisitely light and decadent.

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JAMAICAN RUM TORTE

  • Chocolate cake sprinkled with dark Jamaican rum syrup, layered with Chocolate and Mocha Bavarian.

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WHITE CHOCOLATE WITH RASPBERRY TORTE

  • White cake layered with Belgian White Chocolate Mousse sprinkled with Raspberries. 

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TRIPLE BERRY  TORTE

  • White cake layered with  Bavarian Cream and  sprinkled with Raspberries, Marionberries and Strawberries. 

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CLASSIC NEW YORK STYLE CHEESECAKE

  • Classic New York style cake Cheesecake. Can be marbled with Berries or Chocolate. Finished in Buttercream.

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TIRAMISU a Seattle favorite

  • Italian Sponge Cake soaked with Amaretto and Espresso Syrup. Filled with a rich Italian Mousse.

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Flavors

Cakes

Fillings

Icings

Old Fashion White

 Preserves Butter Cream
Poppy Seed    Apricot, Raspberry,   European Meringue Butter Cream
Classic Chocolate    Strawberry and Marionberry      White
Red Velvet Butter Creams      Belgian Dark Chocolate
Moist Spice    White   American Butter Cream
Washington Apple    Belgian Dark Chocolate      White
Carrot    Espresso      Belgian Dark Chocolate
Banana    Caramel Rolled Fondant
Genoise Sponge Curds Marzipan
Hazelnut Genoise    Lemon Citron, Lime, Tangerine, Dark Chocolate Ganache
     Passion Fruit, and Red Currant  
  German Chocolate  
  Mousses  
     Belgian White Chocolate  
     Belgian Dark Chocolate  
     White Chocolate with Raspberries  
     Orange  
     Passion Fruit  
     Grand Marnier  
     Italian Cheese  
  Bavarians  
     Vanilla Bean  
     Chocolate  
     Mocha  
     Espresso  
     

 

 

Crème de la Crème

By Appointment Only

440 Olympia Ave. NE, Renton, WA 98056

CONSULTATION BY PHONE OR APPOINTMENT  ONLY

FROM 10:00 a.m. TO 6:00 p.m. Tuesday-Friday

9:00 am TO 5:00 pm Saturday

425.282.0329      206.241.0249     

E-Mail creme-de-la-creme@msn.com  

 

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Last modified: September 15, 2008